HONG KONG, 11 January 2025 – Research conducted by postgraduate students from Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) won the Best Research Abstract Award and Best Poster Presentation Award at the Microbiome Summit 2025.

PEKAN, 22 January 2025 – It is widely known that the aquaculture industry is among the largest contributors to the seafood industry.

However, in Malaysia, the main challenges in the aquaculture industry include water quality uncertainty, high operational costs, and difficulty in continuously monitoring fish farm conditions.

PEKAN, 22 Januari 2025 – Umum mengetahui bahawa industri akuakultur adalah antara penyumbang terbesar bagi industri makanan laut. 

Namun di Malaysia, antara cabaran utama industri akuakultur adalah ketidaktentuan kualiti air, kos operasi yang tinggi dan kesukaran untuk memantau secara terus-menerus keadaan ladang ikan.

GAMBANG, 2 December 2024 – Mushrooms are one of the best sustainable food options due to their numerous medicinal benefits.

Mushroom cultivation also involves low costs and can generate high income, particularly for mushroom farmers in Malaysia.

GAMBANG, 2 Disember 2024 – Cendawan adalah salah satu pilihan terbaik makanan lestari kerana mengandungi banyak khasiat perubatan. 

Penanaman cendawan juga melibatkan kos yang rendah dan mampu menjana pendapatan tinggi terutamanya kepada pengusaha cendawan di Malaysia.

PEKAN, 1 August 2024 – A total of 30 villagers around Pekan, Pahang, participated in the Compost Fertiliser Production Workshop from food waste at UMPSA Pekan, organised by the Faculty of Manufacturing and Mechatronics Engineering Technology (FTKPM), Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) in collaboration with the Pahang Solid Waste Management and Public Cleansing Corporation (SWCorp).