Pekan, 9 September 2020 - Communitising the Constitution can give the perception to the public and young people about what is contained in the Federal Constitution of Malaysia and how we can preserve the identity of heritage such as the position of the Malay Rulers, the special position of the Malays, the religion of Islam, customs and Islamic law, language and others in the future.

Kuantan, 28 August 2020 - The staff of the Centre for Sports and Culture, Syahir Ahmad Termizi, 26 was named the recipient of the Sports Award for the Best Male Athlete category at Majlis Apresiasi in conjunction with the Quality & Innovation Day 2020 at the Sports Complex, UMP Gambang Campus recently.
Meanwhile, the Best Female Athlete was won by Kamariah Peah from the Faculty of Civil Engineering Technology (FTKA).
They took home a cash prize of RM1,000.00, a trophy and a certificate.

15 September 2020 - A researcher of the Faculty of Civil Engineering Technology (FTKA), Universiti Malaysia Pahang (UMP), Dr. Nur Farhayu Ariffin, 33, has used 100% waste from coal power plants to produce lightweight concrete panels. 

According to her, this waste consists of coal bottom ash and fly ash. 

“Coal bottom ash is used to replace the use of stone and sand while fly ash is used to replace 20 percent cement.  

Pekan, 9 September 2020 - The Faculty of Computing (FK) building, Universiti Malaysia Pahang (UMP) in Pekan will be fully operational soon when it is officially handed over by the Public Works Department of Malaysia (JKR) to the university in a ceremony held at the Lecture Hall, FK recently.

Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.

Looking at this situation, the lecturer of the Faculty of Science and Industrial Technology (FSTI), Associate Professor Dr. Jaya Vejayan Palliah produced milk coagulant using a mixture of extracts of three local fruits, namely mango, pineapple and noni.