PEKAN, 22 Januari 2025 – Umum mengetahui bahawa industri akuakultur adalah antara penyumbang terbesar bagi industri makanan laut. 

Namun di Malaysia, antara cabaran utama industri akuakultur adalah ketidaktentuan kualiti air, kos operasi yang tinggi dan kesukaran untuk memantau secara terus-menerus keadaan ladang ikan.

GAMBANG, 2 December 2024 – Mushrooms are one of the best sustainable food options due to their numerous medicinal benefits.

Mushroom cultivation also involves low costs and can generate high income, particularly for mushroom farmers in Malaysia.

GAMBANG, 2 Disember 2024 – Cendawan adalah salah satu pilihan terbaik makanan lestari kerana mengandungi banyak khasiat perubatan. 

Penanaman cendawan juga melibatkan kos yang rendah dan mampu menjana pendapatan tinggi terutamanya kepada pengusaha cendawan di Malaysia.

PEKAN, 1 August 2024 – A total of 30 villagers around Pekan, Pahang, participated in the Compost Fertiliser Production Workshop from food waste at UMPSA Pekan, organised by the Faculty of Manufacturing and Mechatronics Engineering Technology (FTKPM), Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) in collaboration with the Pahang Solid Waste Management and Public Cleansing Corporation (SWCorp).

PEKAN, 14 October 2024 – A lecturer at the Faculty of Industrial Science and Technology (FSTI), Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), ChM. Dr. Wan Norfazilah Wan Ismail, 36, has developed a board game called LabQuest to address students' difficulties in understanding the concept of laboratory quality management through lectures and theoretical learning.

PEKAN, 9 October 2024 - Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), now celebrating 22 years, continues to gain international recognition by advancing research in sustainable development and green technology, while also strengthening Advanced Technical and Vocational Education and Training (TVET), known as Advanced TVET.